Job SummaryRed Mountain Estate Vineyards & Winery is seeking a Restaurant Supervisor to oversee daily dining service, lead front-of-house operations, and ensure exceptional guest experiences in Nyaungshwe, Shan State.Key Responsibilities● Supervise daily restaurant operations, ensuring smooth service, guest satisfaction, and team coordination.● Lead, train, and support service staff to maintain high hospitality standards and efficient teamwork.● Monitor table service, food presentation, and cleanliness to deliver a consistent premium dining experience.● Handle guest inquiries, complaints, and special requests promptly with professionalism and care.● Coordinate with kitchen and bar teams to ensure timely order flow and accurate service delivery.● Support scheduling, shift planning, and staff performance tracking to meet business needs.● Maintain compliance with hygiene, safety, and operational standards across

Job SummaryRed Mountain Estate Vineyards & Winery is seeking a Restaurant Supervisor to oversee daily dining service, lead front-of-house operations, and ensure exceptional guest experiences in Nyaungshwe, Shan State.Key Responsibilities● Supervise daily restaurant operations, ensuring smooth service, guest satisfaction, and team coordination.● Lead, train, and support service staff to maintain high hospitality standards and efficient teamwork.● Monitor table service, food presentation, and cleanliness to deliver a consistent premium dining experience.● Handle guest inquiries, complaints, and special requests promptly with professionalism and care.● Coordinate with kitchen and bar teams to ensure timely order flow and accurate service delivery.● Support scheduling, shift planning, and staff performance tracking to meet business needs.● Maintain compliance with hygiene, safety, and operational standards across

all service areas.● Assist with inventory checks, supplies management, and reporting to reduce waste and support costs.● Proven experience in restaurant or food and beverage supervision, preferably in a hospitality setting.● Strong leadership and communication skills with the ability to motivate and guide a service team.● Excellent customer service mindset with a professional, friendly, and guest-focused approach.● Good understanding of restaurant operations, dining etiquette, and service quality standards.● Ability to manage schedules, resolve issues quickly, and perform well under pressure.● Strong organizational skills and attention to detail in a fast-paced environment.● Basic reporting, cash-handling, and inventory control knowledge is an advantage.● Willingness to work flexible hours, including weekends and holidays, as required.-Meal & Accommodation provided -Phone Bill Allowance -Medical Allowance